Despre Papila

Mon–Sat: DINNER — a seasonal menu with comforting, creative dishes.

Sunday: RAMEN SUNDAY — homemade ramen, Japanese-inspired bites and desserts. (bookings open every Wednesday at 11AM)PAPILA is a small, big-hearted bistro led by chef Andrei Junghietu. The vibrant living room brightens Bucharest’s food scene with genuine dishes and friendly hospitality.