Despre OSHO

9 years ago, we launchef Osho in a country (where beef was not so popular) of pork lovers. We grew together with our clients, day by day, steak after steak. Together we tasted, probably, the largest variety of beef in town. WE discovered the taste of each prime cut and the way that a proper marbling and a patient ageing turn each bite into a mouth watering experience.

Right from the start, our menu was modular and you, our dear client, had the freedom to choose. Your preference met our recommended serve, and together we shaped the menu. Now, we're proudly serving newcomers and the close clientele of the house: the connoisseurs who feel at home when they come here every day and ask for the same dish, at the same table.